Diet Cheesecake! Enjoy without remorse!
Healthy tips

Diet Cheesecake! Enjoy without remorse!

Diet Cheesecake! Enjoy without remorse!

A tasty diet cake,  ideal for those who are on a diet or want to keep the line. It can be taken both at breakfast and at snack, but also after lunch. A light cake that feels really good

It also does not carry many ingredients and the process is not complicated. Yes, we will have to wait a bit to be able to eat it at its point, so it is not a recipe to make if there is not much time available. Once removed from the oven, you will still have to spend a few hours in the fridge before serving.


-175 grams of light cream cheese.

-4 eggs

-75 grams of skimmed milk shake cheese

-20 grams of cornstarch

-1 teaspoon of yeast

-Food coloring to taste.

-Liquid sweetener to taste.-

  Diet Cheesecake! Enjoy without remorse!


-Choose the eggs, separate the whites from the yolks and beat to the point of snow.

-Bate the yolks and add the cheese spread, the beaten cheese, a pinch of food coloring and a spoonful of liquid sweetener.

Take a bowl and mix the cornstarch with the yeast, then add to the bowl of the yolks and mix everything.

-Add the mixture of the yolks to the bowl of the egg whites until stiff and mix everything well with rods or a spoon.

-Try the dough: if it is not very sweet, add a little more sweetener (be careful because it sweetens a lot).

– Put special paper for oven in a medium tray to be able to unmold the cake.

– Put the tray with a few drops of oil and pour the dough into it.

– Put the tray in the oven at 180 degrees for approximately 20-25 minutes.

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